Whiskey Barrel Aged

Whiskey Barrel Aged Coffee

This single-origin Guatemala coffee is aged for 30 days inside a bourbon whiskey barrel before being roasted fresh to order. The result is a bold, complex cup with rich woody undertones, a hint of vanilla, and the deep character of a fine spirit — without the alcohol.

• Roast: Medium-Dark (roasted to order)
• Tasting Profile: Bourbon, vanilla, dark chocolate, cedar
• Origin: Guatemala
• Process: Bourbon barrel-aged 30 days, then fresh roasted